Tuesday, September 16, 2008

Baked Tuna Pie recipe

Try this Baked Tuna Pie recipe...nice !
  • 13 oz of evaporated milk.
  • 10 oz of frozen chopped broccoli, thawed.
  • 7 ounces (1 can) of tuna, drained, flaked.
  • 1 cup of all-purpose flour.
  • 1/3 cup of enriched corn meal.
  • 1/3 cup of margarine.
  • ¼ cup of cold water.
  • ¼ cup of grated parmesan cheese.
  • ½ teaspoon of salt.
  • ½ teaspoon of dillweed.
  • Lemon wedges, to serve with.

Preheat oven to 350°F (175°C). Combine flour, corn meal and ¼ teaspoon salt.Cut in the margarine until the mixture resembles coarse crumbs.
Add water, one tablespoon at a time, stirring lightly with a fork until the mixture forms a ball.
On a lightly floured surface, roll out the pastry to form a twelve-inch circle. Fit this loosely into nine-inch glass pie plate. Trim, turn edges under and flute.Place the broccoli between layers of paper towels and pat gently to absorb excess water. Combine the broccoli, the other ¼ teaspoon of salt and remaining ingredients; mixing thoroughly.
Pour the mixture into the pastry shell and bake for 60 minutes. Allow to stand for ten 10 minutes, then serve with lemon wedges...and the baked tuna pie is read for fiesta...great taste !

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