Cherry Pie recipe

Another great pie recipe to try..the classic Cherry Pie recipe
Ingredients:

• 1 nine-inch vanilla wafer pie crust.
• 4 cups of pitted cherries.
• 2 cups of whipped cream.
• 1 cup of white sugar.
• 2 tablespoons of cold water.
• 2 tablespoons of corn starch.
• 4 teaspoons of lemon juice.
• ¼ envelope of unflavored gelatin.
• Whipped cream, to serve with.

Preparation Instructions:

In a small bowl, soften the gelatin in the cold water. Set aside.In a suitably sized saucepan, mash 2 cups (half) of the cherries with the white sugar. Next, add in cornstarch and lemon juice; stirring gently.
Cook over a medium heat, stirring until the mixture turns thick and transparent.Remove from the heat and add the gelatin and stir.Slice the other 2 cups of cherries into the crust, then pour
the mixture over top.Chill for 5-6 hours. Serve with whipped cream...hmmm..great taste of cherry pie...! Delicious !